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Before you jump to Sausage meat stuffing recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to sausage meat stuffing recipe. To make sausage meat stuffing you need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Sausage meat stuffing:

1. Take 2 medium chopped onion
2. You need 1 egg
3. You need 1 Loaf
4. Take 4 (454 g) tubes of sausagemeat
5. Get Sage
6. Take chopped parsley
7. Prepare Mixed herbs

Instructions to make Sausage meat stuffing:

1. Preheat oven to 120°c for fan assist.
2. Blitz the loaf in a food processor. When done, put the breadcrumbs into a deep tray and cook til the breadcrumbs start to slightly brown.
3. Chop the onions and put into a mixing bowl with the sausage meat, egg,mixed herbs,parsley and sage.
4. Mix all the ingredients together.
5. Spray the deep baking tray with spray oil.
6. Flatten out the mixture and cover the tray with tin foil.
7. Put in the oven and cook for 30 mins
8. After 30 mins take out and cut the mix into quarters, cover again and put back in for approx 20 mins. If need be, turn the oven down to 100°c.
9. Take out and if it looks slightly crispy on the outside, no further cooking should be required. Carve and serve.

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