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Before you jump to THE fridge dessert recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to the fridge dessert recipe. You can have the fridge dessert using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare THE fridge dessert:

1. Take 1 packet corn starch, 200 g
2. Prepare 2 packets petit beurre biscuits
3. Use 2 egg yolks
4. Prepare 1/2 tsp vanilla
5. You need 2 cans evaporated milk
6. Take 2 cans (the ones left over from the evaporated milk) water
7. Take 1/2 packet margarine
8. You need 3 tbsp cocoa powder
9. Take 2 cups sugar
10. Use brandy

Steps to make THE fridge dessert:

1. Place the milk, water, sugar in a pot and before it heats add the corn starch, the egg yolks, the vanilla and stir slowly until it thickens. If it gets too thick add a little milk.
2. Spread the biscuits in a pyrex tray after dipping them in brandy diluted with water.
3. Dissolve the cocoa powder into 1/4 cup hot water.
4. Incorporate half the custard.
5. Add the margarine into the rest of the custard and mix to melt (not over heat).
6. Have the two custards ready.
7. Spread the custard with the butter.
8. Spread another layer of biscuits dipped in diluted brandy.
9. Spread the chocolate custard.
10. Sprinkle with crumbled biscuits or ground walnuts.Place the sweet in the fridge for several hours.

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