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Before you jump to Lisa's Cheesy Beef ranch Hashbrown Casserole recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

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You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to lisa's cheesy beef ranch hashbrown casserole recipe. To make lisa's cheesy beef ranch hashbrown casserole you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Lisa's Cheesy Beef ranch Hashbrown Casserole:

1. Get 1 packages Hashbrowns
2. You need 1 packages Ground beef chuck-cooked..you could also use chicken
3. Use Shredded cheeses. I used Colby jack, and cheddar.
4. Provide 1 can MILD Rotel
5. Take 1 Onion diced
6. You need 1 Bell pepper diced small
7. Provide 1/2 box Cream cheese
8. Get 1/2 cup Butter-melted
9. You need 1/2 cup Sour cream
10. Use Garlic powder, onion powder, oregano/italian, s &p
11. You need Optional tbsp or 2 ranch powder
12. Get As needed A1 sauce

Steps to make Lisa's Cheesy Beef ranch Hashbrown Casserole:

1. Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
2. Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
3. Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
4. Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
5. Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.

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