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Before you jump to The easiest Vietnamese Baguette recipe : Bánh Mì recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to the easiest vietnamese baguette recipe : bánh mì recipe. You can cook the easiest vietnamese baguette recipe : bánh mì using 8 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make The easiest Vietnamese Baguette recipe : Bánh Mì:

1. Use all purposes flour
2. Take bread flour
3. You need cold fresh milk
4. You need cold egg (50g)
5. Take ice water
6. Provide instant dry yeast
7. Take sugar
8. Take salt

Instructions to make The easiest Vietnamese Baguette recipe : Bánh Mì:

1. In a standing mixing bowl, mix dry ingredients together. Remember to put salt and yeast in a different corner. Make a well in the centre, add the icing water, cold milk, and cold egg. Stir until it make a wet paste. Use the dough hook to knead the dough in a stand mixer until the dough starts to windowpane texture. It took me 20 minutes.
2. Form a ball. Cover by a kitchen towel and rest about 20’.
3. After 20 minutes.
4. Devide it into 8 equal pieces about 95g for each. Cover by a kitchen towel and rest about 10 minutes.
5. 5. Flour your work surface and hand with about 1 tablespoon of flour. Roll the dough into a long cylindrical shape about 17cm-20cm, depends on your baguette mould.
6. Spray water 3 times onto “Bánh mì”. Transfer the dough to the baking tray and put it in to a warm place (in to off oven- and let it proof until it is double in size for about 60 minutes in summer time). I don’t have 2 baguette moulds so I put it in to a loaf pan. 😊
7. Meanwhile, put 2 ceramic cups of hot water in 2 corners at the lowest rack of electric oven. Position the oven rack in upper third of oven. Preheat the oven to 250oC with fan force mode.
8. To slash the baguette, use a Scissor or a razor blade, keep it at 45° angle, and make a quick and determined slash across the dough lengthwise. Spray water on the “Bánh mì” and both sides of the oven. Bake immediately after slashing.
9. After the first 5 minutes, spray water once on the baguettes. 5 minutes later, spray water the second times and the last 5 minute is the 3rd to make crispy crust and soften the inner. Reduce the oven on to 200oC, turn off fan mode and rotate the baking tray to bake the baguettes evenly.
10. Bake until golden brown.
11. Love the crispy thin crust!
12. Soft inner!
13. And hollow inner!
14. Banh mi is best eaten as a sandwich bread.
15. Can served with pork or chicken liver pate for a healthy breakfast!
16. Served with Borderlaise Sauce or Curry Beef or Curry Chicken.
17. Note: Pls make and bake as the above instruction, you’ll succeed!

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