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Before you jump to Thai chicken green curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to thai chicken green curry recipe. You can cook thai chicken green curry using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Thai chicken green curry:

1. Use 2 tbsp oil
2. You need 5 large chicken breasts sliced thinly
3. Provide 1 large carrot sliced into strips
4. Use 1 onion, chopped
5. Prepare 4 tbsp ur favourite green curry paste
6. Get 14 oz can of coconut milk
7. Get 1 pints jasmine rice
8. Get 1 pints cold water

Steps to make Thai chicken green curry:

1. Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains
2. Add carrots and onions and stir fry for 5 minutes
3. Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes
4. Serve with some steamed Jasmine rice and enjoy
5. To cook Jasmine place in a rice cooker add water and let it do it's thing

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