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Before you jump to Pita Pockets recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Enjoying healthy foods can make all the difference in the way we feel. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Eating almonds is an excellent choice as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds offer you many health benefits. These types of nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that causes drowsiness, is present in almonds. When it comes to almonds, however, they wont make you long for a nap. Rather they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Your emotional condition is often lifted simply by eating almonds.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pita pockets recipe. You can have pita pockets using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pita Pockets:

1. Prepare For Chicken Marination:
2. Use 500 gms boneless chicken
3. Provide salt as per taste
4. You need 2 tsps red chilli powder
5. Provide 2 tsps haldi
6. Get 1 tsp garam masala powder
7. Prepare 1 tsp vinegar
8. Provide 0.5 tsp black pepper powder
9. Provide 4 tbsps olive oil
10. Get Mayonnaise for filling :
11. Take 1 cup white mayonnaise
12. Prepare 6-8 green chilies (make thick paste)
13. Prepare pinch salt
14. Prepare 2 large cucumbers thinly sliced
15. You need 2 large tomatoes thinly sliced
16. Get 4 pita breads
17. Provide some butter for toasting Pita breads

Steps to make Pita Pockets:

1. Marinate chicken in given ingredients for at least 4 hours. Then cook on low heat for 25 minutes. When it's completely dry & cool, use a fork to shred chicken. Set aside.
2. Take a frying pan and heat up some butter. Toast the pita breads on both sides giving each side at least 30 secs. When cool, cut in halves with a sharp knife. Make packet in each half using the same knife.
3. Mix mayonnaise with chilli paste and some salt. Reduce the number of chilies if you don't want it too hot. Gather all the ingredients.
4. Now take one pita packet and smear it with about a tsp of mayonnaise. Next, start the filling by lining up cucumbers at one side. Then add tomatoes on the other side, keeping the center empty. With hand or help of a tsp fill in the shredded chicken.
5. Toast again if required, giving each side not more then 20 secs. You can also add cheese to this filling. Serve medium hot.

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