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Before you jump to Thai Green Vegetable Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to thai green vegetable soup recipe. You can have thai green vegetable soup using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Green Vegetable Soup:

1. Prepare 2 cups cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
2. Get 1/2 cup green peas
3. Use 1 tbsp. olive oil
4. Take 1" galangal, sliced
5. Provide 1 fresh chilli, slit
6. You need 2 tbsp. Thai green curry paste (store bought)
7. Take 3 cups vegetable stock / water
8. Prepare 8-10 kaffir lime leaves
9. Provide 1 lemongrass stalk, cut into 3 pieces
10. Get 1/2 cup thick coconut milk
11. Get to taste salt
12. Take 1/2 pepper powder or to taste
13. You need as required coriander leaves, lime leaves & fresh chilies to garnish

Instructions to make Thai Green Vegetable Soup:

1. Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
2. Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
3. Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.

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