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Before you jump to Milk Tea Biscuits recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is started. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite easy to live green, of course. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to milk tea biscuits recipe. To cook milk tea biscuits you only need 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Milk Tea Biscuits:

1. Get 70 grams Cake flour
2. Take 20 grams Corn starch
3. Provide 1/4 tsp Baking powder
4. You need 30 grams Butter
5. You need 3 tbsp Condensed milk
6. Use 1 tbsp Skim milk
7. Get 4 grams Black tea leaves

Steps to make Milk Tea Biscuits:

1. Return the butter and condensed milk to room temperature. Combine the cake flour, corn starch, and baking powder, and sift.
2. Knead the butter into a cream-like state, add in the condensed milk, and mix well.
3. Add in the skim milk and sifted powder, roughly mix with a spatula, add in the tea leaves (minced when not using from a tea bag) as well, and stir together evenly.
4. Flatten it out and wrap in plastic wrap, then let it sit in the fridge for more than 30 minutes.
5. Preheat the oven to 170°C. Divide the dough into 25 pieces after taking it out of the fridge.
6. Ball up each piece, and spread out on a cookie sheet covered with cooking paper with spaces inbetween.
7. Lightly coat the bottom of a flat-bottomed glass with flour (bread or cake flour not listed in the ingredients), and squish each piece into about 3mm thick.
8. Poke holes into them with a fork etc.
9. Bake in the preheated oven for about 10~12 minutes.
10. After baking, let them cool on a cake rack etc.

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