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Before you jump to Mike's Beef Stew & Baguettes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

Start out with changing the bulbs. Naturally you shouldn’t confine this to only the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to mike's beef stew & baguettes recipe. To cook mike's beef stew & baguettes you only need 19 ingredients and 20 steps. Here is how you do it.

The ingredients needed to make Mike's Beef Stew & Baguettes:

1. Take Prime Rib [bone in]
2. Take Frying Oil
3. Prepare AP Flour [add 1 tbs salt & 1 tbs cracked black pepper to flour]
4. Get Crushed Tomatoes [with juice - use half]
5. Use Tomato Paste [use 1/2]
6. Prepare Swansons Beef Stock [reserve 1]
7. Prepare Each: Dried Thyme - Dried Rosemary - Dried Basil - Dried Oregano
8. Use Whole Bay Leaves
9. Get McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew]
10. Take Fresh Garlic [smashed & minced]
11. Prepare Granulated Onion Powder
12. Use Black Pepper
13. Get Celery Seed
14. Provide LG Tomato [large dice]
15. Get Quality Burgundy Wine
16. Take Medium White Onions [rough chop]
17. Use Celery [rinsed - 1" chop]
18. Prepare Carrots [rinsed - peeled & 1" chop]
19. Prepare Medium Idaho Potatoes [washed - peeled & chopped into 1" cubes]

Instructions to make Mike's Beef Stew & Baguettes:

1. Heat thick bottomed pot and add oil.
2. Coat rib with flour, salt and pepper mixture on all sides. Including sides.
3. Add prime rib to heated oil.
4. Sear prime rib in oil. Prepare flour mixture with 1 tbs salt and 1 tbs black pepper.
5. Sear on all sides - including sides until meat is throughly browned. This will pull the sugars in the meat to the top.
6. Pull seared prime rib from pot and set to the side.
7. Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits from the base of pot.
8. Add all dried seasonings, wine, 1/2 of your tomato paste, garlic, McCormick packet, broth, [reserve 1 box] 1/2 of your canned tomatoes and 1 large diced tomato to the pot. Wisk well.
9. Add prime rib to pot. Simmer on medium for 3 hours covered. Or longer, until your meat is melt in your mouth tender. Carefully flip prime rib over 1/2 way through your simmer. Stir stew regularly.
10. Pull your prime rib. Allow to cool just slightly.
11. Skim any floating fat from the top of broth with a ladle as there will be some. It's easy to remove. 1st picture: floating fat. 2nd picture: fat removed.
12. Fat removed.
13. Chop your vegetables. Peel and chop your potatoes last. Otherwise, they'll brown. If you do decide to chop them early, place them in a bowl fully covered in ice water.
14. Add your vegetables to pot.
15. Chop your prime rib into 1" pieces. Disgard any fat that's attached.
16. Add meat to pot.
17. Add additional broth as needed. Simmer until carrots and potatoes are tender. About a half an hour. Your potatoes will absorb quite a bit of your original fluids so know additional broth might be needed.
18. Baguettes are a sturdy bread capable of holding up to a hot, heavy broth. Slice your pre-baked baguette bread into 4" pieces, lightly coat with EVOO or butter and toast in the oven at 350° for 7 to 10 minutes. Or, until bread is crispy. You can also serve it fresh.
19. Plate stew and garnish with fresh parsley. Serve with warm baguette bread.
20. Enjoy!

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