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Before you jump to Tofu Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going a lot more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to tofu stew recipe. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Tofu Stew:

1. Provide 1 block firm tofu (cut into smaller blocks)
2. You need 1 boccoli
3. Prepare 4 mini corns
4. Use 10 shitake mushrooms (cut into half)
5. Take 1 carrot (thinly sliced)
6. Prepare 1 inch ginger (thinly chopped)
7. Take 3 garlic cloves (minced)
8. Prepare 2 tbsp potato starch or flour
9. Prepare sauce —
10. You need 3 tbsp oyster sauce
11. Prepare 1 tsp sesame oil
12. You need 1 tsp cooking wine
13. Get 1 tsp soya sauce
14. Prepare Pinch salt

Steps to make Tofu Stew:

1. Paper dry the tofu.
2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
3. In another pot, add oil and garlic.
4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
5. Add a cup of water, add sauce in.
6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
7. Serve

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