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We hope you got insight from reading it, now let’s go back to thai coconut curry soup recipe. You can cook thai coconut curry soup using 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Thai Coconut Curry Soup:

1. You need 1 large package Turkey fillets
2. Prepare 2 (900 ml) Chicken Broth
3. Take 2 cans (500 ml) Coconut Milk
4. Prepare 1 bunch Carrots
5. Take 2 Broccoli crowns
6. Prepare 2 Red Peppers
7. You need 2 packages Oyster mushrooms
8. You need 1 stalk fresh lemongrass
9. Provide 1 handful Thai birdseye chiles
10. Provide 4 Green chiles
11. Provide 2 small Shallots
12. You need 1 small bunch Cilantro leaves
13. Take 3-4 Kaffir lime leaves
14. You need 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
15. Provide 3 tablespoons Hot curry powder
16. You need 1 teaspoon Cumin
17. You need 1 teaspoon cayenne pepper
18. Take 1 tablespoon chili powder

Steps to make Thai Coconut Curry Soup:

1. Add chicken broth and coconut milk to a large pot & bring to a low boil.
2. Cut lemongrass into small 3cm strips, add to pot.
3. While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
4. Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
5. Dice birdseye and green chiles, shallots, add to pot.
6. Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
7. Add Broccoli, boil for another 5 minutes.
8. Add Carrots, boil for 10 minutes.
9. Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
10. Stir & serve. Garnish with cilantro leaves

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