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Before you jump to Thai red chicken curry #helpfulcook recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to thai red chicken curry #helpfulcook recipe. To make thai red chicken curry #helpfulcook you need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Thai red chicken curry #helpfulcook:

1. Get 8 Chicken thighs
2. You need Thai red curry paste x 8 deep tbls
3. You need 3 cloves Garlic
4. Prepare 1 tbls Ginger - paste
5. Prepare 1 tbls Lemon grass
6. Prepare 1 Yellow pepper
7. Provide 1 Brown onion
8. Use 4 tbls Sweet sugar
9. Use 800 ml Coconut milk
10. Provide 200 ml Water
11. Prepare Milk x 200 ml (to taste)
12. Get 180 g Green beans
13. Take Coriander x rough hand full
14. You need 2 Red finger chillies
15. Use 1 tbls fish sauce

Instructions to make Thai red chicken curry #helpfulcook:

1. Chop up the bell pepper, onion and green beans.
2. Fry up the peppers and onions for 5 mins
3. Fry the garlic and ginger for 2 - 3 mins before adding curry paste. Heat for 2 mins then add the coconut milk and heat through
4. Once the sauce has started to bubble add the green beans, onion and pepper along with a spoon full of lemon grass. You can now add water and milk if needed to thin out the sauce and cool it down if needed. Add fish sauce and sugar to taste.
5. Fry up the thinly diced chicken then add to the mix throwing in corriander to taste.
6. Simmer for 10 mins and serve up. cutt up some red chillie and additional corriander.

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