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Before you jump to Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to blueberry pancakes recipe. You can have blueberry pancakes using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blueberry Pancakes:

1. You need Batter
2. Take 1 cup flour
3. You need 1 tbsp baking powder
4. Take 1 tsp cinnamon
5. You need 1/4 cup agave nectar
6. Take 1 cup milk
7. Prepare 1 egg,
8. Take 3/4 cup fresh or frozen blueberries

Steps to make Blueberry Pancakes:

1. Mix flour, cinnamon, and baking powder in large bowl
2. Add egg, oil, milk, and agave
3. Blend until moist. Batter will be slightly lumpy.
4. Add blueberries, mix slightly
5. Heat griddle until a splatter of water dances on it.
6. Pour batter, 2 tablespoon per pancake
7. Heat until most of the bubbles around the edge have popped, about 2 or three minutes
8. Flip and cook 2 minutes more
9. Serve warm with butter and syrup.

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