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Before you jump to Coconut chocolate pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to coconut chocolate pie recipe. You can have coconut chocolate pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Coconut chocolate pie:

1. Use Crust
2. Provide 1 cup Walnut halves
3. Get 1 tsp ground cinnamon
4. You need 1/4 cup Medjool dates, pitted (about 4)
5. Get 1 pinch of salt
6. Take Filling
7. Get 1 cup Coconut cream
8. Prepare 1/2 cup Medjool dates, pitted (about 6)
9. Provide 85 grams Dark chocolate
10. Provide 1/4 cup Coconut oil
11. Get 2 tsp vanilla extract

Instructions to make Coconut chocolate pie:

1. To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor.
2. Heat the coconut cream slightly in the microwave for 45 seconds.
3. Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth.
4. Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy.

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