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We hope you got insight from reading it, now let’s go back to thai green coconut curry shrimps with rice noodles recipe. To make thai green coconut curry shrimps with rice noodles you need 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Thai Green Coconut Curry Shrimps with Rice noodles:

1. Prepare 500 gms shrimps/prawns
2. Provide 500 ml coconut milk
3. Provide 4-5 lime leaves
4. Provide 3 tsp honey
5. Get to taste salt
6. Get 1 tbsp oil
7. You need 200 ml fresh cream
8. Take 2 tsp cornflour mixed with water
9. Use Blend to paste :
10. You need 3-4 green chillies
11. Use 4 garlic cloves
12. Take 2 cups coriander and mint leaves
13. Provide 1 onion roughly chopped
14. Prepare 1/2 ginger grated
15. Get 2-3 lime leaves
16. Provide 1 lemon squeezed
17. Use 2 tsp coriander powder
18. Prepare 1 tsp cumin powder
19. You need 1 tsp black pepper powder
20. Use 2 stalks lemon grass
21. Use to taste salt
22. Take 1 packet Rice noodles/vermicelli
23. Get pickled gherkins for garnish (optional)

Steps to make Thai Green Coconut Curry Shrimps with Rice noodles:

1. Blend the ingredients shown in the pic to smooth paste
2. Green Thai curry Paste is ready
3. Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.
4. Saute the shrimps for few mints until light golden in colour & keep aside.
5. Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.
6. Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.
7. Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.
8. For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.
9. Serve hot with Rice noodles.

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