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Before you jump to Mum's Sausage Stuffing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Let us begin with something quite simple, changing the particular light bulbs. This will probably go further than the kitchen, but that is okay. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to mum's sausage stuffing recipe. You can have mum's sausage stuffing using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mum's Sausage Stuffing:

1. Provide 350 grams Sage & Onion Stuffing Mix
2. Provide 225 grams Pork Sausage
3. Take 1 can Vegetable Stock/Broth
4. Get 3 Chopped Celery
5. Take 3 Chopped Onions
6. You need 1 stick Butter
7. You need 1 tbsp Bell's Poultry Seasoning

Instructions to make Mum's Sausage Stuffing:

1. Brown the sausage. Do not drain unless very greasy.
2. Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan.
3. Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins.
4. Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing.
5. If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover.
6. Bake at 180°C for 30 minutes.

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