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Before you jump to Cream Pie (Variety of Flavors) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Start out with changing the lights. Naturally you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house also. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to cream pie (variety of flavors) recipe. To make cream pie (variety of flavors) you need 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Cream Pie (Variety of Flavors):

1. Provide Vanilla Cream Pie - Base Recipe
2. Prepare 2 3/4 cup milk
3. Use 1/3 cup granulated sugar
4. Use 1/4 cup cornstarch
5. Get 1/8 tsp salt
6. You need 1 tbsp margarine
7. Prepare 1 dash vanilla extract
8. You need 1 tub Cool Whip
9. You need 1 pie shell (frozen, store-bought)
10. Use Butterscotch Variation
11. Provide 1/2 cup granulated sugar
12. You need 1/2 cup brown sugar
13. Take Banana Variation
14. Provide 1/4 cup granulated sugar
15. You need 1/4 cup brown sugar
16. Take 1 -2 bananas
17. Provide Chocolate Variation
18. Take 2/3 cup granulated sugar
19. Prepare 3 tbsp cocoa powder
20. Take Lemon Variation
21. Get 1 cup granulated sugar
22. You need 1/2 lemon (juice)

Instructions to make Cream Pie (Variety of Flavors):

1. Thaw pie shell and bake according to box directions.
2. Combine milk, sugar, cornstarch, and salt in a medium microwaveable bowl and mix well. Some ingredients may not blend well until during/after heating.
3. Microwave for 5 minutes or until mixture almost boils over. Be careful if using a bowl that gets hot. Also, don't walk away from it or, rest assured, you'll be cleaning the microwave too :)
4. Stir gently to blend ingredients (some tend to separate). Microwave for another 5 minutes Again…don't walk away from it.
5. Add margarine and vanilla (to taste) and stir gently to blend (agitating too much after thickening may cause it not to set as well).
6. Pour into pie shell. Let pie rest until it is room temperature. Place in the refrigerator until filling has set.
7. Top with Cool Whip and serve.
8. Banana Variation: Use 1/4 c. granulated sugar and 1/4 c. brown sugar instead of the sugar amount indicated in the base recipe. Slice banana(s) and line the baked pie shell with them, pouring pie filling on top.
9. Butterscotch Variation: Use 1/2 c. granulated sugar and 1/2 c. brown sugar instead of the sugar amount indicated in the base recipe.
10. Chocolate Variation: Use 2/3 c. granulated sugar and 3 tablespoons cocoa powder instead of the sugar amount indicated in the base recipe.
11. Lemon Variation: Use juice from 1/2 of a lemon and 1 c. granulated sugar, instead of the sugar amount indicated in the base recipe.

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