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Before you jump to Banana cake with vanilla frosting recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Let’s begin with something really easy, changing the particular light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen alone provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, after all. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to banana cake with vanilla frosting recipe. To cook banana cake with vanilla frosting you need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Banana cake with vanilla frosting:

1. Prepare 6 banana, mashed
2. Get 2 cups all purpose flour
3. Take 2 eggs
4. Provide 1/2 cup oil
5. Use 1 cup sugar
6. Prepare 2 teaspoon baking soda
7. Take 1/4 teaspoon salt
8. You need 1 teaspoon cinnamon

Instructions to make Banana cake with vanilla frosting:

1. To make the cake
2. Preheat oven to 180 degrees. Spray an 8x8 baking pan with cooking spray and set aside.
3. Using an electric mixer, beat together the sugar, egg, oil, baking soda, cinnamon, and salt over medium speed until combined.
4. Add in the mashed bananas.
5. Stir in the flour by hand, mixing until just combined.
6. Pour into the prepared baking dish and bake in the preheated oven for 22-28 minutes, until top is golden brown and a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
7. To make the frosting
8. Beat the butter, powdered sugar, milk, and vanilla extract with an electric mixer until smooth.
9. Evenly spread over the cooled cake.
10. I like to sprinkle the frosted cake with a little cinnamon for an extra boost of flavor and color, but this is optional! - - Refrigerate any leftovers. - - ENJOY 🌹

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