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Before you jump to Thai Fish Curry Recipe - Wine & Dine with Jeff recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Begin with exchanging the light bulbs. This will go further than the kitchen, nonetheless that is okay. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to thai fish curry recipe - wine & dine with jeff recipe. You can cook thai fish curry recipe - wine & dine with jeff using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Thai Fish Curry Recipe - Wine & Dine with Jeff:

1. Get 4 (6 oz) pieces of haddock fish fillet (you can also use Cod and Halibut)
2. Use 2 tablespoons grapeseed oil
3. Use 1/2 cup shallots diced
4. Get 1 tablespoon finely graded ginger
5. Get 3 garlic cloves minced
6. Provide 3 tablespoons red curry paste
7. Take 1 tablespoon brown sugar
8. Use 1 1/4 cup coconut milk (full of fat)
9. Provide 1 1/4 cup chicken stock
10. Use 1 lemon grass stock pounded out cut in half
11. Take 1 tablespoon fish sauce
12. Get 2 tablespoons cilantro
13. Take 3 scallions diced green parts only
14. Take Juice of 1 lime

Steps to make Thai Fish Curry Recipe - Wine & Dine with Jeff:

1. Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids.
2. Incorporate the curry paste with the sauteed vegetables and saute for one minute.
3. Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup.
4. Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce.
5. Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish.
6. In the last minute of cooking add the lime juice, cilantro and scallions to the sauce.
7. Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach.

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