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Before you jump to Seafood Cream Stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to seafood cream stew recipe. You can have seafood cream stew using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Seafood Cream Stew:

1. You need 4 Salmon fillets
2. Use 2 Potatoes
3. Get 5 Chinese cabbage
4. You need 2 Red pepper
5. You need 80 grams Fresh oysters
6. Use 100 grams Scallops
7. You need 1/2 box Cream stew roux
8. You need 1 Plain flour
9. Take 1 Vegetable oil
10. Get 1 dash Salt
11. Use 1 dash Pepper

Steps to make Seafood Cream Stew:

1. Peel the potatoes and cut into bite-sized pieces.
2. Cut the Chinese cabbage, red bell pepper, and salmon into bite-sized pieces as well.
3. Coat the salmon in flour and lightly fry in vegetable oil.
4. Pour hot water over the oysters.
5. Put the potatoes and Chinese cabbage into a pot and cook with some oil.
6. Add water to Step 5 and simmer.
7. Once the potatoes have cooked through, add the red bell peppers, salmon, oysters, scallops, and cream stew base. Season with salt and pepper.
8. It's done!!

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