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Before you jump to Chiles Rellenos recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chiles rellenos recipe. You can have chiles rellenos using 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Chiles Rellenos:

1. Take 4 poblano peppers
2. Get 1/2 lb ground beef
3. Use 1 medium onion, finely chopped
4. Get 1 clove garlic
5. Provide 3 large eggs, seperated
6. Get 1 cup shredded mozzerella cheese
7. Provide 2 roma tomatoes, finely chopped
8. Take 1/2 cup flour
9. Use 1 corn oil
10. Get 1 salt and pepper to taste

Instructions to make Chiles Rellenos:

1. Roast all sides of peppers over an open flame, while hot, put in a covered saucepan
2. Brown beef over medium heat
3. Add onion, garlic and tomato, cook for 2 minutes. season to taste with salt and pepper
4. Remove peppers from pot and peel skin
5. Cut peppers down the side and remove all seeds and ribs
6. Stuff each pepper with half beef mixture and half cheese. Use a toothpick to hold the cut closed
7. Whip egg whites until fluffy, add the yokes and gently fold in
8. Heat 1/4 inch oil over medium heat
9. Lightly coat each pepper in flour, then coat with egg
10. Fry each pepper until golden brown, drain on paper towels
11. Enjoy with Awesome Sour Cream or your favorite dipping sauce

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