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Before you jump to Summer Bamboo Shoot Salad (with mayonnaise) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to summer bamboo shoot salad (with mayonnaise) recipe. To cook summer bamboo shoot salad (with mayonnaise) you need 2 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Summer Bamboo Shoot Salad (with mayonnaise):
- You need 1 Oldham bamboo shoot
- You need 1 mayonnaise (pack)
Instructions to make Summer Bamboo Shoot Salad (with mayonnaise):
- Place bamboo shoot (with shell) in cold water, the bamboo shoot need under the water. When boil, cook for 50 minutes over medium heat.(don't cover it).
- Let cool with the water, then refrigerate for 2 hours.
- Cut off the the top. Remove the shell of bamboo shoot.
- Cut off the coarse fiber at the bottom of bamboo shoot. The rest part of bamboo shoot is more tender.
- Cut the bamboo shoot into pieces. Dressing with mayonnaise.
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