Steps to Prepare Award-winning Braided Samosas


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Braided Samosas
Braided Samosas

Before you jump to Braided Samosas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the very best beverage out there. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your only source of hydration, conversely, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is often one of the keys to successful weight loss and healthfulness.

There are lots of things you can do to become healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to braided samosas recipe. To make braided samosas you need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Braided Samosas:
  1. Get For dough
  2. Take 1/2 cup maida
  3. Get 1 pinch baking powder
  4. Use 1 tsp ajwain
  5. Use to taste Salt
  6. Use 3 tsp oil
  7. Take For filling-
  8. You need 1 boiled potato
  9. Provide 1/2 capsicum chopped
  10. Take 1/2 onion chopped
  11. You need few Curry leaves
  12. Take Few green chillies
  13. You need as required Salt and coriander leaves
  14. Use As per taste Chaat masala/ Jaljeera powder
Steps to make Braided Samosas:
  1. Take maida in a bowl, add some ajwain, salt, 3 tsp of oil and knead it into a stiff dough. Cover it with a damp cloth and keep it aside for about half an hour.
  2. Now for the filling, you can add any aloo filling of your choice. But for my filling, heat a pan. Add 2 tsp oil in it, add some mustard seeds, curry leaves, green chilli & chopped onion, chopped capsicum into it and fry it for some time. Now add the boiled, mashed potatoes and give it a mix and cook it for about 5 mins. Add half tsp chaat masala/ jaljeera powder, add some coriander leaves & give it a mix. Keep it aside.
  3. Now take the dough. Again Knead it for about 5 mins. Make 3 balls out of it. Roll it into a very thin chapati and cut into rectangular shape as in pic 1.
  4. Now make the designs as shown in the pics. Place the filling and seal it with water. Now roll it. It will form the shape as shown in image 3. Seal it properly. Make the remaining one in the same way.
  5. Now heat oil in a kadhai and fry them in a low flame to make them crispy. Serve hot with ketchup or as it is.

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