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Before you jump to Korean Fried Chicken recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some tips to be as healthful as possible.

Take the stairs. Instead of picking the elevator, ascend the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get extra exercise.

There are all kinds of things that you can do to get wholesome. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about how much you weigh. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to korean fried chicken recipe. You can cook korean fried chicken using 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Korean Fried Chicken:

1. Get 1 lbs Chicken Thigh/Breast (boneless & skinned)
2. Use 0.5 cup Milk (optional)
3. Use 0.25 tsp Salt
4. You need 1 pinch Pepper
5. Get 0.5 tsp Garlic (minced)
6. Use 0.5 tsp Ginger (minced)
7. Use 1 tbs Rice Wine (if not using milk)
8. Take 1/3 cup potato starch (or corn starch)
9. Provide Oil for Deep Frying
10. Prepare 1 tbs Soy Sauce
11. You need 3 tbs Rice Wine (or Mirin)
12. Take 2 tbs Apple Cider Vinegar (or Rice Wine Vinegar)
13. Use 1 tbs Gochujang (Korean red chili pepper paste)
14. Use 0.25 tbs Dwenjang (Korean soy bean paste)
15. Get 1.75 tbs Honey
16. Use 2 tsp Sesame Oil
17. You need 2 tbs Brown Sugar
18. Provide 1 tsp Garlic (minced)
19. Provide 1 tsp Ginger (grated)
20. You need 1 pinch Pepper
21. Get 2 tbs White Sesame for garnish

Steps to make Korean Fried Chicken:

1. Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional.
2. Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes.
3. In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off.
4. Add the potato (or corn) starch to the chicken, and mix well to coat evenly.
5. Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate.
6. Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch.
7. Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish.

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