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Before you jump to Spicy green grams samosas recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.

Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to spicy green grams samosas recipe. To make spicy green grams samosas you need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Spicy green grams samosas:

1. You need 1 onion (finely diced)
2. You need 1 green pepper(finely diced)
3. Get 1 pinch salt
4. Take 1 \2 kg boiled green grams
5. You need 1 tsp curry powder
6. Prepare 1 tsp black pepper
7. Get 1 tsp mixed spice powder
8. Prepare 1 carrot
9. Get 3 green chillies(finely diced)
10. Prepare 1 tsp cumin powder
11. Prepare 2 bunch coriander leaves(finely diced)
12. You need 1 tbsp cooking oil + 1\2 litre for deep frying
13. Get 1 cup all purpose flour + 2 tbsp for pasting
14. Prepare 1 \2 cup warm water+ 1 tbsp for pasting

Instructions to make Spicy green grams samosas:

1. In a pan add oil and onions. Fry the onions for a while then add the vegetables, chillies, salt and spices stir them for a while until well cooked and gone down.
2. In another bowl put the green grams and mix it with the cooked vegetables until well combined. Set aside. In a separated bowl add the flour and salt whisk for a while then add the warm water knead until the dough is smooth and well combined.Let it rest. In a small bowl add the 2 tbsp flour and a tbsp of water mix into a thick paste.
3. Divide the dough into several small balls. Roll each ball into circles of about 4 1/2 inch. Combine two rolled balls of the same size together but before that oil and flour them at the center to avoid them sticking together (when combined the circles should be rolled thinly. But not be very thin). Following the same procedure do that to all the balls in pairs.
4. Heat the pan in a medium heat. Fry the rolled circles. It should be nearly cooked on both sides. Then cut them at the center to form triangles (the samosa pockets). Start adding the green gram mixture into the samosa pockets. Paste and close the samosa pockets on the edges.
5. Heat the oil for deep frying in a medium heat.Fry the samosas on both sides until golden brown. Let it cool for a while and serve with cold dalgona coffee or drink of your choice.

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