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Before you jump to Chile Relleno recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making some modest changes can positively affect daily eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome alternative that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chile relleno recipe. You can have chile relleno using 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Chile Relleno:

1. Use 4 relleno peppers
2. Take 1 package chorizo
3. You need 1 can black beans
4. Use 1/2 package sliced mushrooms
5. You need 1/2 red onion
6. You need 2 tablespoons butter
7. You need Breading of your choice (I use fish fry)
8. Prepare 3 tablespoons minced garlic
9. Provide 1/3 cup ranch

Steps to make Chile Relleno:

1. Chop onions and mushrooms and place in pan with butter and garlic.
2. Cut a slice down relleno peppers and gut. Place in oven at 400 until golden, rotating occasionally.
3. Once onions and mushrooms are saluted, add chorizo.
4. Once chorizo has brown add can of rinsed black beans.
5. I usually add ranch now, cumin, chili pepper, and seasoned salt.
6. Remove rellenos from oven and cook them with cold water.
7. Stuff peppers with beans, meat, and veggie mix.
8. Cover peppers with breading (I mix fish fry with a sauce I like such as ranch and lather it on peppers).
9. Deep fry or bake at 400 for 20 minutes.
10. Cover in sauce of your choice (I like queso since I don't add cheese to the inside).
11. Enjoy!

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