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Before you jump to Egg Salad with some extras recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to egg salad with some extras recipe. You can have egg salad with some extras using 22 ingredients and 21 steps. Here is how you achieve it.
The ingredients needed to cook Egg Salad with some extras:
- Use Eggs
- Prepare 8 large eggs
- Get 8 Castelvetrano olives
- Use 1 large Cucumber
- You need 1 medium onion
- Get To taste kosher salt
- Get To taste ground black pepper
- Get 1/2 cup mayonnaise
- Take 1 tablespoon yellow prepared mustard
- Get 1 teaspoon dill weed
- Get 2 tablespoons chopped parsley
- Prepare 1 teaspoon ground paprika
- Use Pork Roast———————-
- Take 1/2 cup sliced Boston Butt post roast
- Take 1/2 teaspoon ground sage
- Prepare To taste Pink Himalayan salt
- Get 1/3 teaspoon granulated garlic powder
- Use Bacon and Bread————————-
- You need 1/4 pound Bacon 3 slices
- You need 12 slices white bread
- Prepare As needed mayonnaise
- Get As needed dill pickle chips
Steps to make Egg Salad with some extras:
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the bacon into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the pork butt. Season the pork.
- When done move to a plate let it rest.
- Chop the pork after it's rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
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