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Before you jump to Corn Chowder recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to corn chowder recipe. To cook corn chowder you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Corn Chowder:

1. Prepare 1 packages 12 oz Bacon - diced
2. Provide 4 stick Celery - diced
3. Get 1/2 Round Sweet Onion - diced
4. You need 3 large Potatoes - cut in small cubes
5. Take 1 each 26oz Chicken Stock
6. You need 1 Roux - for thickening of soup (fist size)
7. Prepare 1 pinch Salt & Pepper & Thyme
8. Get 1/2 quart Heavy Cream
9. Get 3 can Sweet Corn

Instructions to make Corn Chowder:

1. Fry bacon until crispy
2. Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.
3. Add seasoning. Careful on the salt as bacon and chicken stock is already salty.
4. Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.
5. Add heavy cream on high heat until boil. Add remaining roux for thickening.

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