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Before you jump to Kashmiri chai(Pink Tea) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to kashmiri chai(pink tea) recipe. You can have kashmiri chai(pink tea) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Kashmiri chai(Pink Tea):

1. You need To Make kehwa
2. You need normal water
3. Prepare tea leaves
4. Use Green cardamom
5. Use baking soda
6. Prepare Cold water
7. Prepare To make Milk Tea
8. Use kehwa
9. Provide milk
10. Use Milk powder
11. Use Sugar as you like
12. You need salt
13. You need Almond and pistachio

Instructions to make Kashmiri chai(Pink Tea):

1. Take a pan add normal water put it on flame then add Kashmiri Tea leaves and green Cardamom and bring it to boil.
2. Now add baking soda. Cook on medium flame for five minutes with string.
3. Add 1 cup cold water and Cook on medium flame for five minutes and stirr it continuously.
4. Then add remaining 1 cup of cold water and Cook on medium flame for 5 to 8 minutes and stirr continuously. After that Kehwa is ready pour it into a clean bottle(put in fridge and you can use it for almost 1 month)
5. MILK TEA: Take a pan add milk bring it to boil then add sugar, salt, milk powder(you can add condensed milk) and stirr it.
6. Now add kehwa, stirr it and cook for 5 minutes on low to medium flame.
7. Kashmiri chai is ready serve and enjoy😍

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