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Before you jump to Basic Chai recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to basic chai recipe. To make basic chai you only need 5 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Basic Chai:

1. Prepare Black tea
2. Get Ginger
3. Prepare Green cardamom
4. Use Milk
5. Get Sugar

Instructions to make Basic Chai:

1. Boil water in a pot. I prefer to use non-stick.
2. Bruise your ginger in a mortal & pestle.
3. Bruise your cardamom pods until the seeds are revealed. I use 5-6 pods.
4. Dump & boil for 3-4 mins or your desired spice-level. I like the tingling effect from the ginger, so sometimes I’ll steep this a bit longer.
5. Add in the tea! I use this brand; a very popular brand for chai in Britain. Boil for 1-2 mins. Remove.
6. Pour in the milk. I used 1/2 cup whole milk.
7. While still boiling at high heat, let this rise and fall 3 times. I don’t know why they did this specifically for 3 times - I guess to froth up the milk? Anyone know why?? Idk. I just kept the tradition.
8. Here’s a trick I use: once it reaches the top of the pot, blow on it and it will fall to the bottom. Alternatively, you can turn down the heat, then turn back up.
9. Strain
10. Enjoy with a spoon full of sugar :)

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