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Before you jump to Thai chicken meatballs curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to thai chicken meatballs curry recipe. You can cook thai chicken meatballs curry using 24 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Thai chicken meatballs curry:

1. Use 1 pound ground chicken
2. You need 4 cloves minced garlic (or 1tsp garlic paste)
3. Provide 1 tsp ginger paste
4. Prepare 2 stalks green herbs(or green onions)
5. You need 1/2 tsp salt
6. Take 3 tsp black pepper
7. Prepare 2 tsp oil
8. Get For the curry:
9. Get 3 cloves garlic
10. You need 1 bay leaf
11. Get 1 tsp curry powder (garam masala.)
12. Take 1/2 tsp red chilli powder
13. You need 1 cup coconut milk
14. Take 1 cup chicken broth.(homemade.)
15. Prepare as required Lemon zest(optional.)
16. You need 1 tsp lemon juice
17. Prepare Handful coriander leaves chopped
18. Get as required Oil for deep frying
19. Provide For chicken broth:
20. Get 2-3 slices carrot
21. Get 1 small medium size onion
22. Use 1 Bunch spinach
23. Use 2-3 beans
24. You need some chicken pieces

Instructions to make Thai chicken meatballs curry:

1. In a bowl,mix the ground chicken,ginger,herb leaves,salt,and pepper,2 to 3 tsp corn flour,until well combined. Add oil as well.Then make a pakoda shape or can make a round shape ball of your choice.
2. In a large skillet, add oil on a medium heat.Place the chicken meat in a skillet and let it turn Brown on both the side for 2 to 3 min.Remove the meat from pan and keep aside.
3. For chicken broth,I prefer a homemade with healthy choice. For this,boil the onion,2 to 3 green beans,bunch of herbs leaves,2 to 3 chicken pieces, 1 to 3 spinach leaves,In the same skillet over medium heat add garlic,and cook until fragrant, for a min. Stir the bay leaf,garam masala powder,red chilli powder,and add the coconut milk,chicken broth,and lemon juice,mix it properly,bring it to a boil in a low flame.
4. Place the meat back in the curry sauce,in a low flame for about 10 to 15 mins or till the meat is well cooked. Add in some lime juice to taste tangy,switch off the flame and serve it with rice and top it with fresh coriander leaves.

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