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We hope you got insight from reading it, now let’s go back to chorizo mashed potato filling for chile rellenos recipe. You can have chorizo mashed potato filling for chile rellenos using 5 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make chorizo mashed potato filling for chile rellenos:

1. You need 6 medium potatoes boiled whole then peeled
2. Use 1 lb ground chorizo cooked
3. Take 1/4 cup sour cream
4. Use 2 tbsp butter
5. Take 1 salt to taste

Instructions to make chorizo mashed potato filling for chile rellenos:

1. in the same pan u cooked the chorizo add the potatoes and other ingredients and mix well..
2. devide mixture in parts for each pepper to b filled.

That is the long skinny green chile. We only needed two a piece with a side of black beans and rice for a VERY filling meal. Let the potatoes sit to cool down. Sprinkle corn starch on one hand and carefully spread one of the potato balls on your hand pushing down in the middle. Place a tablespoon of prepared picadillo in the middle carefully folding the sides over the meat until it is.

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