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We hope you got insight from reading it, now let’s go back to thai coconut curry soup recipe. To make thai coconut curry soup you need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Thai coconut curry soup:

1. Provide 64 oz vegetable stock
2. Take 1 can (14 ounces) lite coconut milk
3. You need 1 carrot, finely diced
4. Provide 1 red onion, sliced into thin half moons
5. Provide 8 oz thinly sliced baby portobello mushrooms
6. Prepare 7 oz rice noodles
7. You need 1 tsp garlic paste
8. Take 2 tsp ginger paste
9. Use 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
10. Prepare 1 1/2 tbsp lemongrass paste
11. Provide 1 1/2 tbsp green curry paste
12. Provide 1 small lime, juice and zest
13. Take 1/4 tsp salt
14. Prepare 1/2 tsp black pepper
15. Take 2 tomatoes, chopped
16. You need 1 fresh baby spinach, for serving

Steps to make Thai coconut curry soup:

1. Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
2. Add tomatoes and simmer an additional 5 minutes.
3. Meanwhile, cook rice noodles according to package directions. Drain..
4. To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.

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