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Before you jump to Paneer 🧀 Fried Rice 🍚💁🏻‍♀️ recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is definitely as good a spot to start as any. Do this for the whole house, not only the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to paneer 🧀 fried rice 🍚💁🏻‍♀️ recipe. To cook paneer 🧀 fried rice 🍚💁🏻‍♀️ you need 21 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Paneer 🧀 Fried Rice 🍚💁🏻‍♀️:

1. Take 2-2.5 Cups Basamati Rice (Prepared)
2. Provide 1.5 tbsps Olive Oil
3. Prepare 1.5 tbsps Ghee
4. Get 1 Cup Paneer (Cubed)
5. Provide 1.5 Cup Freshly Cut Veggies (Any, that’s handy or readily available to you- I’ve used all the veggies/ both exotic & the normal ones that I had for my salad preps👍🏻)
6. Prepare To Taste Salt
7. Provide To Taste Sugar
8. Provide 3-4 Green Chillies- Slit
9. Take as per taste Black Peppercorns (Freshly Cracked)
10. You need 1 tsp Apple Cedar Vinegar- Any
11. Use 1-2 Pods Garlic (Optional): I personally don’t prefer Garlic, in any of my Indian/Desi Pulao/Fried Rice, hence not used)
12. Use 2 Tempering: Bay Leaves
13. You need 3-4 Green Cardamoms
14. Take 4-5 Cloves
15. Get 1/2 ” Cinnamon Stick
16. Provide 1 Black Cardamom
17. Use 1 tsp Black Peppercorns (Freshly Cracked)
18. Provide 2 Slit Green Chillies
19. Use 1-2 Star Anise
20. Provide 1/2 Cup Green Peas (Fresh/Frozen)- if using fresh then, blanch it before sautéing
21. Prepare 1/2 tsp Garam Masala Powder (Homemade)

Instructions to make Paneer 🧀 Fried Rice 🍚💁🏻‍♀️:

1. Prepare the Rice- As normally we do, always & set aside until the veggies are cooked.
2. Heat a deep pan/wok on the medium-high flame. Add in the ghee & oil (mixed together) & the Whole Dry Spices sauté until it releases the aroma.
3. Goes in the Onion slices now, sauté & now, add in all the freshly cut veggies & keep stirring.
4. Add in the salt & sugar while stirring continuously until they reduce in volume a bit.
5. At this point, reduce the flame & cover it to cook the veggies before adding the paneer cubes to it.
6. When done, open the lid & add in the cubed paneer and cook for about a couple of minutes more.
7. Now, add in the prepared rice & mix everything together until all are well incorporated & combined
8. Lastly, add in the slit green chillies, garam masala powder & give it a final nice mix & keep it on the oven by turning it & putting the lid on- to sit on its standby position for about 10 mins time
9. Serve hot with the curries, salads, any other veg or non-veg items of your choice…😍💁🏻‍♀️ And, you can always vouch for it to be show stopper of your Dining Platters ☺️😍👍🏻

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