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Before you jump to Whole Wheat M&M Oatmeal Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to whole wheat m&m oatmeal cookies recipe. To make whole wheat m&m oatmeal cookies you need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Whole Wheat M&M Oatmeal Cookies:

1. Prepare butter
2. Take brown sugar
3. Prepare egg
4. Take vanilla extract
5. Get salt
6. Use baking powder
7. Get whole wheat flour
8. You need rolled oats
9. Provide M&Ms

Instructions to make Whole Wheat M&M Oatmeal Cookies:

1. Preheat oven to 375 F.
2. Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour.
3. Mix butter and brown sugar in a medium bowl.
4. Add egg, vanilla, salt and baking powder. Mix well.
5. Add whole wheat flour. Mix until a dough forms.
6. Mix in rolled oats.
7. Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand.
8. Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick.
9. Bake for 16 minutes or until they start to turn golden brown.

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