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Before you jump to Deconstructed Samosas Tostadas recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to deconstructed samosas tostadas recipe. You can cook deconstructed samosas tostadas using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Deconstructed Samosas Tostadas:

1. Get For the Potato and Pea filling
2. Use 5 potatoes boiled
3. Take 1/2 cup green peas boiled
4. Get 1 tablespoon ginger
5. You need 3 greeen chillies
6. Get 1 pinch hing / asafoetida
7. Prepare 1 teablespoon lemon juice
8. Provide 1/2 tsp cumin powder
9. Provide 1 tablespoon garma masala powder
10. Get 1 tsp. red chilli powder
11. You need For the Chickpea Masala:
12. Use 1/2 cup Chickpeas boiled
13. Use 2 no. onions
14. Provide To taste Salt
15. Get 1/2 tsp. pepper powder
16. Take 1 no. tomatoes
17. You need For Cabbage Slaw:
18. Use 1/2 cup Shredded Cabbages
19. You need To taste Salt
20. Prepare 1 tsp Pepper powder
21. Use 1 tsp lemon juice
22. Provide Tamarind Sauce:
23. Provide 1/2 cup tamarind pulp
24. Take 2 tablespoon jaggery
25. Get to taste Salt
26. Get 1 tsp. Cumin
27. Get 1 tablespoon Sugar
28. Use For the Tortillas:
29. Prepare 1/2 cup flour
30. Use to taste Salt
31. Take As required Water
32. Provide As required Oil

Instructions to make Deconstructed Samosas Tostadas:

1. For the Potato and pea Filling: - in a pan add oil, cumin seeds, green chillies, mashed potatoes, garam masala powder, turmeric powder, salt, cooked peas, red chilli powder and combine well till it's cooked. And transfer to a boil and keep aside.
2. For the Chickpeas Masala: - In a pan add oil, finely chopped onions, salt, and pepper for seasoning stir fry. and add tomatoes, and the chick peas and saute. Transfer to a bowl and keep aside.
3. For the Cabbage Slaw: - Ina bowl combine cabbages, sprinkle salt, pepper, lemon juice and stir well.
4. For the Tamarind Sauce: - Heat water until it boils add tamarind pulp and stir well add in jagerry, salt, sugar, cumin cook till it's thickened.
5. For the Tortillas: - In a bowl combine flour, salt, water and oil. Divide into portions and roll out. Deep fry them to get it crispy.
6. To Assemble: - Place the crispy tortillas, top with the potato pea filling, then with some fresh cabbage slaw, drizzle tamarind sauce finally garnish with more coriander leaves.

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