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Before you jump to Panang Thai Curry 🍛 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative beverages. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. It is, however, a bad idea to solely drink soda or coffee. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is often the main element to successful weight-loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to panang thai curry 🍛 recipe. To make panang thai curry 🍛 you need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Panang Thai Curry 🍛:

1. You need Panang curry paste
2. Provide Chicken
3. Take Coconut milk
4. Take Baby corn
5. You need Green beans
6. You need Spring onion
7. Take Lemon grass
8. You need Ginger
9. Provide Garlic
10. Use Basil
11. Get Fish sauce
12. Provide Salt & pepper

Instructions to make Panang Thai Curry 🍛:

1. Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil.
2. Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth.
3. Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,
4. This curry goes nice with rice, sticky rice and noodles.

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