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Before you jump to Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to vickys baked spare ribs - dry rub style, gf df ef sf nf recipe. To make vickys baked spare ribs - dry rub style, gf df ef sf nf you need 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:

1. You need For the dry rub
2. You need 200 g soft brown sugar
3. You need 25 g smoked paprika
4. Provide 20 g granulated garlic
5. Get 15 g low-sodium salt
6. Provide 10 g onion powder
7. Prepare 10 g cumin
8. Use 10 g mustard powder
9. You need 5 g black pepper
10. Take optional extras to taste, cayenne or chipotle pepper
11. Get wet marinade
12. Provide 5 tbsp Dijon or other mild mustard - not hot mustard such as yellow
13. Provide 1 tbsp liquid smoke (optional but great)
14. Prepare 12 pork spare ribs (5 lbs worth)
15. You need my favourite BBQ sauce
16. Prepare 160 ml tomato ketchup
17. Use 80 ml apple cider vinegar
18. Get 120 g soft brown sugar
19. You need 2 tsp Worcestershire sauce - see my gluten-free recipe
20. Use 1 tbsp extra virgin olive oil
21. Use 2 tsp mustard powder
22. Take 1/2 tsp granulated garlic
23. Prepare 1/4 tsp onion powder

Instructions to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:

1. Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on
2. Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub
3. Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs
4. Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat
5. Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top
6. Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F
7. Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top
8. Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil
9. About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking
10. The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!

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