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Before you jump to Potli samosas recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the end of the day, the majority of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some basic ways to get healthy.
Drink water, not alternative beverages. Having a soda or cup of coffee once in awhile won’t hurt you too badly. It will be, however, a bad idea to exclusively drink soda or coffee. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight loss and healthfulness.
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We hope you got benefit from reading it, now let’s go back to potli samosas recipe. You can have potli samosas using 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Potli samosas:
- Prepare For stuffing
- Prepare Chicken/beef mince halfkg
- Get Soya sauce halfcup
- Provide Chilli sauce halfcup
- You need 2 tbsp Oyster sauce
- Provide 1 tbsp Black pepper
- Use 1 tbsp Red chilli powder
- Prepare to taste Salt
- Prepare half Capsicum
- Prepare 1 cup Spring onions
- Provide Cabbage halfcup
- Take For dough
- Provide 💕Flour 1/2 cup (Maida)
- Prepare 1 tbsp Zeera
- Provide 2 tbsp Ghee
- Get to taste Salt
- Provide as needed Water
- Use Oil for deep frying
Instructions to make Potli samosas:
- In a pan add oil and then g. g paste then add mince in it add all sauce and spices and salt and broil it well then cover and let it cook
- When it was done add chopped capsicum, spring onions, corriender, and mix
- Then for dough add flour in a bowl add ghee and salt and mix then add zeera and water as required to make a smooth dough then put it aside
- Now make small balls of dough and then roll it with rolling pin then cut a circle shape out of it and stuff the mince in the middle of it then make a potli out of it and deep fry it and serve
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