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Before you jump to Milk Chocolate Cake with Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Mainly if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to milk chocolate cake with cream cheese icing recipe. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Milk Chocolate Cake with Cream Cheese Icing:
- Get milk chocolate cake mix
- Provide sour cream at room temperature
- Provide vegetable oil
- Get water
- Get mayonnaise
- Prepare eggs at room temperature
- Get vanilla extract
- Take semisweet chocolate chip
- Use For the Frosting
- Take cream cheese, softened
- Get butter, softened
- Take powdered sugar
- Use vanilla
Steps to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
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