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Before you jump to Chocolate chip pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to chocolate chip pie recipe. You can cook chocolate chip pie using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Chocolate chip pie:

1. Provide pie
2. You need 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
3. Provide 2 large eggs
4. Prepare 1/2 cup All purpose flour
5. Get 1/2 cup Packed brown sugar
6. Provide 1/2 cup Granulated sugar
7. Prepare 3/4 cup (1 1/2 sticks) butter, softened
8. You need 1 cup Chopped nuts ( any type of nut of your choice personally I think almonds and peanuts go good with this pie separate of course )
9. Take 1 Sweetened whipped cream or ice cream (optional)
10. Prepare 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate MorselsNESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels( of course you can use any chocolate of your choice I just think these 2 mixtures were better in the pie )

Instructions to make Chocolate chip pie:

1. Preheat oven to 325°
2. BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. - - BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired. - - * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
3. Prep Time: 15 min Cook Time: 55 min Cooling Time: 15 min

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