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Before you jump to Lettuce Pea Mint Salsa with Chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. It is quite straightforward to live green, of course. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to lettuce pea mint salsa with chicken recipe. You can have lettuce pea mint salsa with chicken using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Lettuce Pea Mint Salsa with Chicken:

1. Take Very large whole roast chicken
2. Take whole Iceberg Lettuce
3. Use Frozen Garden Peas
4. Take Fresh Herb Mint half of a cup
5. Take Jalapeños from a jar,half cup
6. Take Juice from 2 small Lime's
7. Prepare Salt
8. Use garlic
9. You need whole red onion
10. Take salad tomatoes
11. Get Olive Oil fried bread (optional)

Instructions to make Lettuce Pea Mint Salsa with Chicken:

1. Preheat oven to Gas Mark 5,wash raw whole chicken under the cold water tap if defrosted - if defrosted roast in the oven with foil over the top for 2 hours and then take the foil off - for the last 30 minutes of Roasting and then allow to rest - in maybe a separate - dry Roasting Tin - allow too rest and cool for 30 minutes.
2. Cook the frozen Garden Peas in boiling hot water and then drain and allow the cooked peas to cool down.
3. Put mint,the One teaspoon of salt,Lime juice,Jalapeños,garlic cloves,the chopped Red onion in a Food Processor with a Pulse button,or a Nutri Ninja Blender that has a Pulse button as well - Pulse 10 times.Add cored tomatoes (don't use tomato pip's and juice),chop them a little and then Pulse about 5 times with the other ingredients - no need too drain
4. Place a lot of Lettuce leaves in a large metal mixing bowl and then pour over all the Salsa,add the 2 chicken breasts in some way and then pour on the cold,cooked Garden Peas.Would be nice with crisp fried bread as Croutons.

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