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Before you jump to Cream of rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to cream of rice recipe. You can cook cream of rice using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Cream of rice:

1. Take 1/2 cup long grain rice
2. Use 2 cups water
3. Use 1/2 teaspoon salt
4. Use 2 cups broth I used beef
5. You need 1 1/2 cup yoghurt
6. Provide 1 egg yolk
7. Prepare 2 teaspoon cornstarch
8. Provide 2 tablespoon cold water
9. Prepare Topping
10. Take 2 teaspoon dry mint
11. Prepare 2 teaspoon butter

Steps to make Cream of rice:

1. Wash the rice few times to get clear water
2. Over medium heat cook the rice with 2 cups of water make sure it doesn’t dry the water about 10 minutes
3. Add the broth over the rice and simmer for 10 minutes
4. Add the egg to yoghurt and mix, mix the cornstarch with 2 tablespoon of water to smooth add with egg yoghurt mixture and mix
5. Scoop some of the cook rice water add on top yoghurt and mix so it will shock the temperature of yoghurt then add to the rice mixture make sure you stir the soup and cook for 5 minutes
6. Melt the butter cook with dry mint for 2 minutes then add on top the soup enjoy 😉
7. Enjoy

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