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Before you jump to Oats and poha chivda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making a couple of simple changes.

To see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating selections. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to oats and poha chivda recipe. You can cook oats and poha chivda using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Oats and poha chivda:

1. Use 1 rosted oats
2. You need 1/2 cup rosted poha
3. Provide 2 tbsp oil
4. Take 1/4 tsp mustard seeds
5. Take 2 green chilies
6. Get 8-10 curry leaves
7. Use 1 pinch asafoetida
8. Use 1/2 tsp haldi/Turmeric powder
9. Get 1/2 cup rosted chana (gram)dal
10. Take 1/2 cup khakhra broken
11. Take 1 tsp powdered sugar
12. Use to taste Salt

Instructions to make Oats and poha chivda:

1. Take 1 cup oats in pan.roast in medium flame till it turns brown and crispy.remove in a plate and keep aside.
2. In same pan add poha and rest them 2-3 minutes. remove them in same plate and keep aside. Now heat the oil in pan.
3. Add mustured seeds. add green chilli and add curry leaves. saute until crispy.
4. Add hing and turmic powder.Now add chili powder and amchur powder and saute well.
5. Now add oats and poha. And add chana dal and season seeds. And mix well.
6. Add the khakhra. And add sugar and salt. Mix and saute on medium flame 1 minute.Our chivda is ready.

Oats chivda recipe with step by step photos. This chivda recipe is a savory mixture of roasted oats, sauteed nuts, spices and herbs. You can even pack the chivda in tiffin box or serve as Diwali savory snack. Also oats don't double up in size as poha, hence the dry fruits used are less in quantity. Roast the oats and poha separately over a medium flame until crisp.

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