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Before you jump to Soup with nothing in it (Vegan) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that difficult. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to soup with nothing in it (vegan) recipe. To make soup with nothing in it (vegan) you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Soup with nothing in it (Vegan):

1. Provide potatoes
2. Provide carrots
3. Get onion
4. Get celery ribs
5. Use water
6. Take fresh or dried parsley
7. Use beafy broth, vegetable broth, or braggs liquid aminos to taste
8. Provide salt to taste
9. Provide poultry rub and can also use in addition for more flavor a blend of basil, marjoram, savory, thyme, garlic salt

Instructions to make Soup with nothing in it (Vegan):

1. Wash and chop all vegetables
2. Put all ingredients in large pot or pressure cooker(cooks faster)
3. Cook until tender
4. Transfer cooked vegetables to blender little by little, releasing steam from the top, so the hot soup doesn't splash you and blend until creamy, then put blended soup in another pot
5. Repeat above step until all soup has been blended
6. Serve in bowls. Top with french fried onions, sprouts or topping of your choice. Also good with nutrela or TVP, veggie protein chunks.

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