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We hope you got benefit from reading it, now let’s go back to 'v' creamy pan-fried pork with apple and sage recipe. You can have 'v' creamy pan-fried pork with apple and sage using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare 'V' Creamy pan-fried pork with Apple and sage:

1. Provide 4 pork loin steaks
2. Prepare 1 red onion thickly sliced
3. You need 100 grams (4oz) mushrooms sliced
4. Provide 1 eating apple cored and cut into wedges
5. Take 2 tbsp plain flour (all purpose flour)
6. You need 1 tbsp oil…(i used extra virgin oil )
7. Provide 200 ml (7fl oz) crème fraiche
8. Take 150 ml (1/4) apple cider or juice…(i used juice )
9. Use 1/2 tsp black pepper
10. Use 1/2 tsp salt
11. You need 1 tsp each of Garlic Granules, Sage, Thyme, Oregano, Paprika and 1/2 tsp of Rosemary
12. Provide 1 sea salt and black pepper to season

Instructions to make 'V' Creamy pan-fried pork with Apple and sage:

1. combine the flour with the 1/2 tsp each of Paprika, salt and pepper in a bowl. Add the pork and coat in the seasoned flour.
2. Heat the oil in a large frying pan, add the pork and brown well for 2-3 mins on each side. Remove from the pan and set aside
3. Add the red oinion, mushrooms and apples to the pan fry for 3-4 mins until browned. Add the cider or juice, garlic granules, sage,rosemary, thyme, Oregano and crème fraiche and stir gently
4. Return the pork to the pan, bring to a simmer and cook for around 10 mins until the pork is cooked through. we had it with baby boiled potatoes and broccoli

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