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Before you jump to Mom's Stuffing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. Mainly if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to mom's stuffing recipe. To make mom's stuffing you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Stuffing:

1. Take 1 loaf sliced white bread (16oz)
2. Take 1 packages pork sausage meat (Jones original 15-16oz)
3. Use 1/2 large onion, chopped
4. Take 2 celery sticks, chopped
5. You need 1/3 cup fresh parsley, chopped
6. Provide 1 dash salt
7. Use 1 dash pepper
8. Get 1 cup water

Instructions to make Mom's Stuffing:

1. Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist.
2. Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture.
3. Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes.
4. Remove foil cover and bake for another 15 minutes and let brown slightly.
5. Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices.

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