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Before you jump to Matcha Bread & Butter Pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Changing light bulbs is as good an area to start as any. Complete this for the whole house, not just the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to acquire the practice of turning off the lights when there is nobody in a area. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to matcha bread & butter pudding recipe. To cook matcha bread & butter pudding you need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Matcha Bread & Butter Pudding:

1. Get Caramelized White Chocolate:
2. You need High Quality White Chocolate At Least 28% Cocoa Butter Preferably Valrhona or Callebaut, 125g
3. You need Bread Pudding:
4. Get 300 g Whole Milk,
5. Take 300 g Heavy Whipping Cream,
6. Use 35 g Yuzu Sake / Limoncello,
7. Take 1/2 Fresh Yuzu / Lemon Zest,
8. Prepare 10 g High Quality Matcha Powder Preferable Nature's Superfoods,
9. Provide 8 Egg Yolks,
10. You need 120 g Demerara Sugar,
11. Provide 1 Loaf Stale Bread,
12. Get Salted Butter, For Spreading
13. Get Pinch Matcha Salt,

Steps to make Matcha Bread & Butter Pudding:

1. Prepare caramelized white chocolate. - - Preheat oven to 120 degree celsius or 250 fahrenheit. - - Transfer white chocolate onto a baking tray. - - Wack into the oven and bake for 10 mins.
2. Remove from the oven and give it a stir until smooth. - - Bake at 10 mins intervals. - - Repeat the process until the white chocolate has caramelized into a deep caramel color. - - Set aside until ready to use.
3. Prepare bread pudding. - - In a sauce pot, add milk, cream, yuzu sake and zest. - - Stir to combine well. - - Turn the heat up to medium and bring it to a boil. - - Remove from heat and sieve in matcha powder.
4. Mix until well combined. - - In a bowl, whisk together egg yolks and sugar. - - Pass the matcha mixture into the yolk mixture and incorporating, 1/3 portion at a time. - - If the matcha mixture is added all at once, the yolks will scramble.
5. Once everything is incorporated, set aside until ready to use. - - Remove the crust from the bread. - - Slice the bread diagonally. - - Spread butter on both sides. - - Place into a baking dish, overlapping one another.
6. Once the 1st layer is filled, rotate 180 degrees and repeat the layering. - - Repeat the process until the baking dish is filled. - - I only have 2 layers as my baking dish is large and shallow. - - Ladle in the matcha custard. - - If the baking dish is filled before the custard is used up, set aside for 10 mins and ladle in again. The amount of custard is just nice for 1 loaf of bread.
7. Set aside for 30 mins to allow the bread to soak up the custard. - - Preheat oven to 180 degree celsius or 360 fahrenheit. - - Place the baking dish over a larger dish or a deep baking tray. - - Place into the oven. - - Fill the larger dish or tray with warm water until it reaches halfway on the baking dish.
8. Bake for 30 to 40 mins or until the top is lightly toasted. - - Remove from the oven. - - Scoop onto serving plate and drizzle that caramelized white chocolate over the top. - - Sprinkle some matcha salt.
9. To make matcha salt, add 1 TBSP of sea salt and 1 TSP of matcha powder In a spice grinder. Blitz until powdery.* - - Serve immediately while it is still warm.

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