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Before you jump to Chinese Cabbage Stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Let’s begin with something not that hard, changing the light bulbs. Do this for the entire house, not merely the kitchen. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to chinese cabbage stew recipe. You can have chinese cabbage stew using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chinese Cabbage Stew:

1. Use Chinese cabbage stew
2. Use 1 the same amount you usually use Chicken thighs
3. Take 1 the same amount you usually use Carrots, potatoes, (▲onions)
4. Get 1 box Any stew roux cubes
5. You need 8 to 10 leaves Chinese cabbage
6. Use For a stew that'll go well with rice
7. Use 1 tbsp Soy sauce

Steps to make Chinese Cabbage Stew:

1. To make the "stew that goes well with rice" version, just add some soy sauce when you sauté the chicken. It will be more fragrant than adding it later.
2. Sauté the chicken, carrots and potatoes. Prepare the roughly chopped Chinese cabbage.
3. Add 200 ml less water than is indicated on the stew roux box. This is because extra moisture will come out of the Chinese cabbage. When the stew comes to a boil, skim off the scum.
4. When the carrots and potatoes are cooked, add the stew roux. The box says you should simmer for 10 minutes after adding the roux, but I just stir it a few times and add the Chinese cabbage.
5. Even a huge amount of Chinese cabbage will shrink down when you poke it into the stew.
6. When the Chinese cabbage has softened and cooked down, add milk to finish.
7. If you add too much soy sauce to the rice version, you'll become tired of the flavor, so keep it mild.

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