Easiest Way to Make Any-night-of-the-week Summer Shrimp Pasta Salad


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Summer Shrimp Pasta Salad
Summer Shrimp Pasta Salad

Before you jump to Summer Shrimp Pasta Salad recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative beverages. Soda and coffee, when used in moderation, aren’t that bad. It will be, however, a bad idea to solely drink soda or coffee. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend entirely on water ingestion.

There are all sorts of activities that you can do to get healthy and balanced. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your health levels. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to summer shrimp pasta salad recipe. You can have summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Summer Shrimp Pasta Salad:
  1. Get 1 box Angel Hair Pasta
  2. You need 1 lb Any size shrimp, Thawed.
  3. Get 1/2 cup Green onion, Chopped
  4. You need 6 oz Feta Cheese
  5. Take 1/2 can Hot Rotel
  6. Get 1 bunch Cilantro chopped
  7. Take 1 clove Garlic
  8. Use 3 oz Black Olives
  9. Use 1 olive oil, extra virgin
  10. Use 1 Cavender's All Purpose Greek Seasoning
  11. Get 1 dash salt
  12. Get 1 dash ground black pepper
  13. Get 3 pads of Butter
  14. Use 1 lemon
Instructions to make Summer Shrimp Pasta Salad:
  1. Boil pasta according to directions.
  2. Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
  3. Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
  4. Chop green onion and cilantro. Add to cold pasta and toss with shrimp
  5. Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
  6. Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
  7. ENJOY ;)

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